Gustav’s at the Tannery, Christchurch, New Zealand

Gustav's wine bar is a haven for wine lovers. With one of the largest wine lists in New Zealand you are sure to find the varietal you are looking for. We have wines from New Zealand and around the world, our ever changing list will guarantee you will be able to find something new each visit. These wines paired with our menu are a great way to start the night or to wind down after dinner. The love of wine is a journey, start yours here.

Menu


All Day


Platters to share

Garlic Bread; 4 slices baked artisan bread brushed with garlic butter 8.0
Vegetable Antipasti; Farmhouse Brie, roasted vegetables, salad, baba ghanoush, olives
Artichokes, hummus, pesto, ciabatta 25.0
Woolston market Charcuterie, prosciutto, salami, leg ham, pickles, farmhouse brie
Roasted vegetables, olives, cornichons and sour dough 30.0
Duck liver parfait with pork rillettes, fig compôte, toasted ciabatta 18.0

Soup

Winter market vegetable soup with cannelloni beans 12.5
Seafood Chowder; salmon, scallops and prawns with fresh breads 20.00


Lunch


Meals

Open Danish sandwich on Wholemeal, smoked salmon, rocket, capers, cream cheese and cucumber 18.0
Free range grilled Waitoa chicken toasted sandwich, grain bread, tomatoes, basil, lettuce and brie 18.0
Caesar Salad; Cos leaves, crispy chicken, croutons, bacon, poached egg, dressing 18.5
Smoked Salmon salad, chopped winter leaves, walnuts, dressing 18.5
Warm chipotle spiced Beef salad, piquant dressing 16.5
Griddled Fish cakes with soy, honey and sesame vegetables 16.5
Cassels Fried chicken, Southern Delta Mayonnaise, fries and chopped salad 25.0
Wild New Zealand Rabbit burgers, chopped cos, tomato, fig chutney and fries 18.0
Succotash with potato wedges, smoked mushrooms, sour cream chopped herbs 22.0
Crisp fried fish, caramel sauce from the south east, seared bok-choy with ginger 26.00

Sides

French Fries, aioli and tomato sauce 6.00
Tossed chopped salad, Italian dressing 6.00

Desserts

Brown sugar and whiskey Crème Brulée, berry-fruit sorbet, almond biscuit 12.0
Chocolate Pecan Pie with fresh vanilla cream 12.0
Tiramisu Cheesecake with orange syrup 12.0
Lemon Meringue pie, passion-fruit ice-cream 12.0


Dinner


Entrées or light meals

Caesar Salad; Cos leaves, crispy chicken, croutons, bacon, poached egg, dressing 18.5
Smoked Salmon salad, chopped winter leaves, walnuts, dressing 18.5
Warm chipotle spiced Beef salad, piquant dressing 16.5
Griddled Fish cakes with soy, honey and sesame vegetables 16.5
Croustade of sautéed farmed and wild mushrooms, herbs, cream and parmesan 14.5

Mains

(Served in a style that can be shared)
Wild New Zealand Rabbit burgers, chopped cos, fig chutney, tomato and fries 18.0
Gustav’s slow cooked pork loin, chorizo sausage, garlic potatoes and Southern slaw 29.0
Cassels Fried chicken, Southern Delta Mayonnaise, fries and chopped salad 25.0
Succotash with potato wedges, smoked mushrooms, sour cream chopped herbs 22.0
Crisp fried fish, caramel sauce from the south east, seared bok-choy with ginger 26.00
Cajun spiced slow baked aged beef rib-eye, sautéed pepper, onion and beef gravy, fries and salad 29.0
Gustav’s Oven baked Pure South lamb shoulder, haricot beans, braised greens 30.0


All of our meats are free range and Freedom farmed

Hours and Contact

11am till late Wednesday to Sunday

For Private Functions

Phone 03 389 5544

Email us on info@gustavs.co.nz

3 Garlands Road, Woolston, Christchurch